Veggie Skewers

Veggie Skewers

|| 5 MIN READ

Ingredients:

  • 4 medium red onion
  • 4 medium zucchini
  • 2 red bell pepper
  • 2 orange bell pepper
  • 2 green bell pepper
  • olive oil
  • balsamic vinegar

Instructions:

  1. Soak approximately 8-12 wooden skewers in water for at least 15-30 minutes. The total number of skewers will vary depending on several factors, such as the size of each vegetable, the size of your vegetable pieces, etc.
  2. Prepare the vegetables for the skewers. For each red onion, first peel, then slice in half. Chop each half into thirds. Seed and chop each bell pepper into approximately 1-inch by 1-inch pieces. Finally, chop the zucchini into rounds.
  3. Skewer the vegetables by alternating between red onion, zucchini, and the different colored bell pepper. Brush skewers with a light layer of olive oil.
  4. Preheat grill to medium-high heat. Once the grill is hot, add skewers and grill for approximately 5-8 minutes per side, or until vegetables are just softening and browning around the edges.
  5. Remove from heat and drizzle with balsamic vinaigrette, if desired. 

 

 

 

 

about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

Recipes Tags

Share this Recipes