Skillet Chicken with Olives

Skillet Chicken with Olives

|| 5 MIN READ

Ingredients:

  • 4 boneless skinless chicken breasts
  • 1 tsp dried rosemary, crushed
  • 1 tbsp olive oil
  • ½ cup green olives, chopped
  • ¼ cup white wine or chicken broth
  • salt and pepper to taste

Directions:

  • Preheat a large Xtrema skillet on low for 2-3 minutes.
  • Coat the chicken breasts with rosemary, salt, and pepper on both sides.
  • Once skillet is warmed up, add oil.
  • Cook the chicken breasts until slightly browned.
  • Add olives and wine to the Xtrema skillet.
  • Simmer with the cover on.
  • Using a meat thermometer, check the chicken for an internal temperature of 170° F.
  • Serve with lemon wedges for a touch of citrus and enjoy!

 

 

 

 

about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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