Protein-Packed Chocolate Pancakes

Protein-Packed Chocolate Pancakes

|| 5 MIN READ

Ingredients:

  • 4 large eggs
  • 2 ripe bananas
  • 3/4 cup rolled oats, uncooked
  • 1/4 cup chocolate protein powder
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp ground cinnamon
  • 1 tbsp coconut oil, for cooking
  • raspberries, for garnish
  • pure maple syrup, for serving
Directions:
  • In a blender, add all the ingredients except for the coconut oil.
  • Blend together until very smooth.
  • Preheat Xtrema skillet on low. When warm, add coconut oil.
  • Once the oil is melted, pour about 1/3 of a cup of the batter onto the hot skillet.
  • Cook the pancake for 2-4 minutes, until the edges begin to turn from a shiny to a dull and bubbles appear in the center of that pancake.
  • Flip using a spatula and cook an additional 2-3 minutes, or until cooked through.
  • Repeat with remaining batter.
  • To serve, I like to top with some fresh raspberries and drizzle with pure maple syrup.

source: https://www.asweetpeachef.com/protein-pancakes/

 

 

about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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