Mediterranean Egg Wrap

Mediterranean Egg Wrap

|| 5 MIN READ

Ingredients:

  • 3 Eggs, (yolks optional)
  • Spinach
  • Sun-dried tomatoes in oil
  • Feta cheese
  • Naan
  • Turkey bacon (optional)
  • Avocado (optional)

Instructions:

  1. Preheat Xtrema skillet on low. Once warm, use cooking spray of your choice. Fry eggs, flipping once.
  2. Mix sun dried tomatoes and feta. Spread feta mixture on naan.
  3. Warm naan in oven or on the stove top for a few minutes
  4. Add the eggs and top with lots of fresh cold spinach. If desired, top with avocado and turkey bacon
  5. Wrap the Naan up and then serve.
Mediterranean Egg Wrap

about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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