Do You Use Healthy Cookware? If Not, You Could Be Putting Your Family at Risk.


Great testimony of the health and cooking benefits of Xtrema 100% Ceramic Cookware by Ivy Larson of Clean Cuisine.

“Xtrema by Ceramcor is truly the greenest and best healthy cookware on the planet. It is 100% ceramic and does not leach toxins or metals into your food, which means your “Clean Cuisine” meals will actually taste better!

Xtrema cookware is also incredibly durable and won’t chip or scratch; be sure to watch the scratch test I perfom in the video link below! (note: although I use a metal spatula in the video, it is best to use a wooden or nylon spatula with your Xtrema cookware since ceramic is harder than metal.)
Xtrema cookware is every bit as easy to clean as non-stick cookware but ten times more versatile; cook with Xtrema on the oven, stovetop, in the broiler, steamer oven, convection oven, and even BBQ grill! You can freeze Xtrema and put it in the dishwasher and microwave too. This really is lifetime cookware.
Watch the video below to see why it is so important to use healthy cookware and why your current cookware might be dangerous….”– Ivy Larson from Clean Cuisine


Check out Ivy and Andy Larson’s new Clean Cuisine Book which includes 100 new recipes, 4 complete workouts and an 8 Week Step-by-Step plan. Find out more about the book and Clean Cuisine by clicking here.You can also get a free copy of this excellent book when you purchase the best-selling Xtrema 24 Piece Set on Sale for Mother’s Day. Promotion EXTENDED until June 1st. SHOP THIS DEAL

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about the author

Erik Bergstrom

Erik Bergstrom

Erik Bergstrom is the Digital Media Manager at Xtrema Cookware, and he oversees the online presence of the company! Erik has personally seen family members struggle with chronic illness, and it fuels his passion for helping others understand the importance and value of cooking clean. Erik enjoys cooking, educating, and creating healthy meals for his friends and family. He is always seeking out new information from wellness professionals to grow his knowledge of what toxins do to the human body and the value of cooking without them!

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