Baked Shrimp

Baked Shrimp



  • 1 lb jumbo prawns/shrimp , peeled and deveined
  • 3/4 cup (185 ml) dry white wine (sub chicken broth)
  • 5 tbsp unsalted butter , melted
  • 2 tbsp lemon juice
  • 3 garlic cloves , minced
  • 1/2 tsp salt
  • 1/4 tsp pepper

Crunchy Topping:

  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmesan , finely shredded
  • 1/4 tsp salt
  • 1 1/2 tbsp olive oil


  • Finely chopped parsley
  • Lemon


  1. Preheat oven to 430°F.
  2. Pour wine and half the butter into Xtrema 10in Skillet. Place in oven for 10 minutes to reduce.
  3. Toss prawns with remaining butter, garlic, lemon juice, salt and pepper.
  4. Mix Crunchy Topping ingredients.
  5. Remove skillet from oven. Add prawns - spread out in single layer, but snug.
  6. Top with Crunchy Topping. Bake 12 minutes.
  7. Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
  8. Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread.




about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

Recipes Tags

Share this Recipes