Chocolate Chip Banana Bread Recipe


Choc-Chip Banana Bread # 1

— This is an old recipe found in a Betty Crocker’s Cookbook from 1972. We added an Xtrema Twist using the 1.5 Qt Loaf Pan and a secret ingredient. Here is the Recipe:

■ 2 1/2 Cups all-purpose flour
■ 1 Cup of Sugar
■ 3 1/2 teaspoons Baking Powder
■ 1 teaspoon of Salt
■ 3 tablespoons of Salad Oil
■ 3/4 Cup of Milk
■ 1 Egg
■ 1 Cup of mashed ripe bananas (2-3 bananas)
■ 1 Cup of Chocolate Chips (semi-sweet)
■ Secret Ingredient– 3 tablespoons of Orange Juice (this keeps the bread moist and tasty)

Heat oven to 350. Grease and flour the Xtrema Loaf Pan. Measure all ingredients into large mixer bowl; beat on medium speed for 30 seconds, scraping side and bottom of mixer bowl constantly.

Pour into Xtrema Loaf Pan. Bake for 55-65 minutes. Remember to allow the bread to thoroughly cool before slicing.

Choc Chip Banana Bread # 2
Hope you enjoy this tasty Chocolate Chip Banana Bread as much as we did!!!

— For more information on the Xtrema 1.5 Qt Loaf Pan please visit the Ceramcor Xtrema Online Store at;

Feel free to also use the Special Coupon Code — twt10 to save 10% on your next order!!

Happy Healthy Cooking,

The Xtrema Cook


about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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